91 year old Maria shares her lasagna recipe with Pasta Grannies! đ„ c-uDWmZF82Toi9BVzH | Channify
c-uDWmZF82Toi9BVzH 4UTrEpVKhKMMaria and her daughter Paola regularly make lasagna to take away for their customers. Over the years they've adapted their recipe and the result is a green lasagna, layered with a pork ragĂč and bĂ©chamel sauce. This is Maria's second appearance for Pasta Grannies! The following makes two dishes, around 25 x 35 cms in dimension. For the pasta: 10 eggs 1 kilo 00 flour 100g fresh spinach, leaves only For the ragĂč: 2 garlic cloves, 2 to 3 sage leaves (wrapped in muslin) 50g unsmoked pancetta, diced 1kg minced pork (Maria uses loin) 1 litre meat stock (Maria uses beef) 1 x 400g tin of tomato paste salt For the bĂ©chamel : 100g butter 100g flour 1 litre whole milk 1/2 a nutmeg, grated For sprinkling: 50g Parmigiano (or more, if you feel like it)