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White flour vs whole wheat flour vs freshly milled grains: Why the main ingredient in your bread has been stripped of its flavor, smell and nutrition; where it’s gone; and how you can recover it with a countertop mill and some ancient wheat. Get the baking gear: KOMO grain mill https://bit.ly/3h3fikS ROFCO oven https://bit.ly/2Z9KZRk Thanks to our sponsor Pleasant Hill Grain: https://pleasanthillgrain.com/ SUPPORT TFTV: https://bit.ly/3tU0ivu ❤️ Become A TRUE FOOD TV member ❤️ https://www.youtube.com/truefoodtv/join 🔥TFTV STORE https://teespring.com/stores/true-food-tv ______________________________________ FACEBOOK: https://www.facebook.com/truefoodtv INSTAGRAM: https://www.instagram.com/truefoodtv TWITTER: https://twitter.com/truefoodtv WEBSITE: http://www.truefood.tv/ ______________________________________ For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: http://www.manicmedia.us