最近正是季节交替的时候,忽冷忽热很容易感冒。这时候就很想来一碗胡椒猪肚鸡,喝下去全身都感觉热热的。自家炖的猪肚鸡,加入了红枣枸杞和一些中药材,味道鲜美浓郁,又不会过于油腻,喝起来非常舒服~ 完整菜谱见www.amandatastes.com ————————————————————————— 新浪微博:@Amanda的小厨房 微信公众号:amandatastes 片尾有二维码,扫一扫即可关注微信哦
Stir Fried Pork Liver with Black Pepper (Thai Food) – Tub Moo Pad Pr
Here's a recipe of Sinarsahang Atay at Balunbalunan or Chicken Liver a
Tàu cá 9 tỷ ở cảng cá đề gi Bình Định tàu cá to bê
LIFEHACKS TO SIMPLIFY YOUR LIFE What about plans for the weekend? You
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