BISTEK PORK LIVER (BISTEK NA ATAY) | cooking_livers_and_onions | Channify

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Prepare the marinade of soy sauce, lime juice, ground pepper and garlic in a small bowl and add the liver pieces, refrigerate for at least an hour. Best when served with newly cooked steam rice. Liver Bistek or Bistek na Atay ng baboy is a very popular authentic Pinoy food. The other types of bistek are with pork, beef and fish.