Pancit Batil Patung Recipe | cooking_livers_and_onions | Channify

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Pancit Batil Patung is another version of the popular Filipino noodle dish. This specific version originated from Tuguegarao City in Cagayan. Get the complete recipe in English here: http://panlasangpinoy.com/2016/08/02/pancit-batil-patung-recipe/ This is a unique version because it comes with the noodles, which are fresh miki noodles, and an egg drop soup like sauce on the side. The sauce is called batil. Both components of this special noodle dish are served at the same time. Poached eggs and Lechon carajay or Lechon kawali slices are served on top of the noodles to make it even more delicious. These are the links to our Lechon Carajay and Lechon Kawali videos: Lechon Carajay: https://youtu.be/BPUhiLsKGLM Lechon Kawali: https://youtu.be/87V0NIhr4VA