Sinaing na Tulingan | cooking_livers_and_onions | Channify

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Sinaing na Tulingan is a Filipino fish dish wherein bullet scad (locally known as tulingan) is salted and cooked in a pot with bilimbi and water for serveral hours until the bones gets soft. This eaten with rice and the remaining liquid is used as a dipping sauce. The liquid is referred to as "patis". Although it sounds like the regular fish sauce, both have different ways of preparation. Get the complete recipe here: