SARAP TALAGA NG SISIG!!! **TENGA NG BABOY** | cooking_livers_and_onions | Channify

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Pork Sisig is made from chopped parts of a pig’s head and ears, snout, the brain, etc. It is nowadays one of the most popular authentic recipes invented by Filipinos and normally served in many Pinoy restaurants in the Philippines and places where there are kababayans.