Watch BOPIS | ANG PINAKAMASARAP NA BOPIS in New Channel | Channify

HOW TO COOK BOPIS (exact ingredients below) Bopis is a Filipino dish made of beef liver, heart & lungs, sautéed in onions, garlic, chili, bell pepper, carrot & radish. It is served as a main dish or “pulutan” - an appetizer taken with alcoholic drinks. Ingredients: 1 Pork liver 1 Pork lungs 1 Pork heart 6 cloves of garlic 3 red chili (optional) 3 onions 3 tbsp of fish sauce pepper laurel 2 tbsp of annatto oil 1/2 cup of water 2 tbsp of vinegar 2 tbsp soy sauce 1 carrot 1 radish 3 green chili (optional) 1 red bell pepper 1 green bell pepper for boiling the liver, lungs & heart 1 lemon grass pepper corn 4 cloves of garlic 1 ginger Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: youtube.com/c/FoodNatics Follow us on Instagram: https://bit.ly/2xhI4Zb Watch out for new uploads every week! Thank you! For business: [email protected]