Watch Jamaican Style OXTAILS Recipe: How To Make The BEST Jamaican OXTAILS in New Channel | Channify

Click the link below if you want to donate to PBJ! https://www.gofundme.com/PbjCookingShow Follow Me On Social Media Facebook: https://goo.gl/akvlI4 Twitter: https://goo.gl/g5r56y Instagram: https://goo.gl/MFGC88 Pinterest: https://goo.gl/lNEKzb Ingredients 4 Lbs Oxtails 6 Scallions, chopped 1 Tomato, chopped 1 Small Onion, chopped 1/2 Medium Red Bell Pepper, chopped 1/2 Medium Green Bell Pepper, chopped 1 Scotch Bonnet Pepper 2 Tbs Olive Oil 1/3 Cup All-Purpose Flour 3 Qts Water (2) 16oz Canned Butter Beans 3 Tbs Browning And Seasoning Sauce 3 Tbs Worcestershire Sauce 3 Tbs Ketchup 2 Tbs Minced Garlic 2 Tbs Salt 1 Tbs Garlic Powder 1 Tbs Onion Powder 1 Tbs Thyme 1 Tbs Brown Jamaican All Spice 1 Tsp Paprika 1 Tsp Black Pepper Instructions 1. Place oxtails in a big bowl. Add 1 tbs of salt and cover with cool water. Let oxtails soak until they defrost. 2. Chop up your peppers, onion, tomato, and scallions. Then place the chopped vegetables along with the minced garlic into the food processor and blend until fully minced. 3. Rinse oxtails off and place in bowl. 4. Add worcestershire sauce, browning & seasoning sauce, and ketchup, then massage in well. 5. Add salt, garlic powder, onion powder, thyme, ground Jamaican allspice, paprika, and pepper. 6. Add paste/seasoning and massage in well. 7. Place in refrigerator to marinate for 5 to 8 hours. 8. After 5 to 8 hours, remove seasoning from oxtails. 9. Add flour to oxtails and massage in well. 10. Place a pot over medium heat. 11. Add olive oil and oxtails to the pot. Stir as they brown for 8-10 minutes. 12. Add seasoning. 13. Add scotch bonnet pepper. 14. Add water and cover with lid (make sure to leave a crack on the sides). Cook for 3-1/2 to 4 hours, stirring every 20-25 minutes to prevent sticking. 15. Once done, add butter beans and stir in well.