Watch Okra (Bhindi) Tomato Curry Recipe by Manjula in New Channel | Channify

View full recipe at http://www.manjulaskitchen.com/okra-tomato-curry/ Learn how to cook Okra (Bhindi) Tomato Curry Recipe by Manjula If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL Crispy okra (bhindi) served with a flavorful tomato curry is a mouthwatering side dish. You will sure to impress your guests with this unique dish! Ingredient For gravy 4 medium tomatoes puree will make approx. 1-1/2 cup 1 tablespoon oil 1/2 teaspoon cumin seeds (jeera) Pinch of asafetida (hing) 1 teaspoon coriander powder (dhania) 1/4 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon corn starch/arrow root powder Fried Okra Approx. ½ pond okra sliced from center and cut in half make about 1-3/4 cup cut okra (bhindi) 1/4 cup besan gram flour 1/2 teaspoon salt 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon mango powder (amchoor) 1 teaspoon fennel seeds coarsely ground (sonff) 1-1/2 teaspoons coriander seeds coarsely ground (dhania) 1/2 teaspoon red chili powder Approx. 3 tablespoons water Oil to fry