Watch Gordon Ramsay Challenges Hell’s Kitchen Contestant To A Thanksgiving Leftover Dish | Ramsay in 10 in New Channel | Channify

Thanksgiving is next week and Gordon is putting the challenge out to Hell’s Kitchen Finalist and Challenge Queen Mia Castro to make a stunning dish out of some Thanksgiving leftovers…in just 10 Minutes. This leftover Thanksgiving Breakfast Hash will take the pain out of any Thanksgiving Hangover you may have! Full recipe below: #GordonRamsay #Thanksgiving Thanksgiving Hash Yield: 2 servings For hash: ⅓ C onion, small diced 1 C leftover ham/roast pork/turkey, small diced 1 ea. Medium Yukon potato, small diced 1-2 T grapeseed oil 1-2 T butter ¼ C “bottom of the bag” crumbled plantain chips 2 T chives, sliced 2-4 ea. eggs Method: Drop diced potatoes in a 350F fryer, and fry until golden (3-5 minutes). In a large pan, over medium-high heat, add oil, onions, and leftover meat. Saute until meat is golden brown and onions are translucent (3-5 minutes). Add cooked potatoes, butter, and season with salt. Garnish with chives. Serve. Add crumbled chips. Top with a sunny side up eggs.