Watch how I made this chef's knife! It's a western Gyuto (full tang gyuto) made of 1070 high carbon steel with burlap micarta-ebony-red hardwood handle and red vulcanized fiber spacers. The pins are homemade too, I'll make a video about them next week! Do you have any question about the build? Let me know below! Thank you for watching :) Feel free to leave a like if you enjoyed to help me out! And share to your friends! That would be even cooler ;) ★Knifemaking Playlist★ https://goo.gl/K1p09E ★Follow me★ Facebook ► https://www.facebook.com/BlackBeardProjects/ Twitter ► https://twitter.com/BlackBeardProje Instagram ► https://www.instagram.com/black_beard_projects/ ★Music★ Crowd Hammer - Kevin MacLeod ► http://incompetech.com Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/